Archive for March, 2008
March 31st, 2008 by risna
Bakwan Jagung
Setahun tinggal di Chiang Mai bukan berarti setahun ga makan makanan Indonesia. Bisa dibilang dengan kemampuan masak saya yang terbatas, setiap hari kalau masak ya masakan makanan ala Indonesia. Tapi jangan bayangkan makanan seperti rendang, ikan arsik ataupun makanan yg butuh waktu lama masaknya. Saya tetap masih memasak masakan ala pemalas kok . Modal belajar [...]
March 26th, 2008 by risna
Bala bala
Setelah di Chiang Mai baru berasa gunanya belajar masak cemilan enak tapi gampang ini. Kalau dulu, mikirnya ah buat apa bersusah payah masak bala-bala, tinggal jalan dikit bisa diperoleh dengan mudah di mana saja. Belakangan harganya memang semakin mahal di Bandung apalagi Jakarta, beli gorengan 5 rebu ga berasa sekejap abis. Tapi kalau disini, mau [...]
Previous Entries
- Ayam Gulai Instan
Thursday, January 8th, 2009 - Masak Pizza tanpa Oven
Sunday, November 30th, 2008 - Aneka Roti Goreng Isi
Sunday, July 6th, 2008 - Donat (tanpa kentang)
Saturday, June 28th, 2008 - Martabak Manis (tanpa santan)
Tuesday, June 3rd, 2008 - Martabak Manis (dengan santan)
Wednesday, May 28th, 2008 - Donat Pemalas
Monday, May 19th, 2008 - Telur Tomat
Sunday, April 20th, 2008 - Kering Tempe
Thursday, April 17th, 2008 - Tempe Mendoan
Monday, April 14th, 2008 - Belanja di Pasar Tradisional
Saturday, April 12th, 2008 - Oseng Sayur pake Udang
Friday, April 4th, 2008 - Telur Dadar Istimewa ala Pemalas
Friday, April 4th, 2008 - Bakwan Jagung
Monday, March 31st, 2008 - Bala bala
Wednesday, March 26th, 2008
Categories
- beverage (2)
- experimental (25)
- family's recipe (1)
- fast and easy (9)
- instant food (8)
- microwave (3)
- modified (11)
- mom's recipe (10)
- sharing (4)
- tips (12)